Comments on: National Pie Day http://archshrk.com/2008/01/national-pie-day World's Bestest SEO Tue, 02 Dec 2008 11:59:36 +0000 http://wordpress.org/?v=2.6.5 By: Carli http://archshrk.com/2008/01/national-pie-day#comment-57441 Carli Thu, 31 Jan 2008 19:39:38 +0000 http://archshrk.com/2008/01/national-pie-day#comment-57441 In my opinion, Pie Day (or PI Day) is March 3, or 3.14. But really, I love pie so much, I say, "pie day, every day!" here from Michele. In my opinion, Pie Day (or PI Day) is March 3, or 3.14. But really, I love pie so much, I say, “pie day, every day!”
here from Michele.

]]> By: Wendy http://archshrk.com/2008/01/national-pie-day#comment-57361 Wendy Thu, 31 Jan 2008 04:35:55 +0000 http://archshrk.com/2008/01/national-pie-day#comment-57361 Here is a wikipedia link about meat pies in Australia http://en.wikipedia.org/wiki/Australian_meat_pie Here is a wikipedia link about meat pies in Australia

http://en.wikipedia.org/wiki/Australian_meat_pie

]]> By: This Eclectic Life http://archshrk.com/2008/01/national-pie-day#comment-57326 This Eclectic Life Wed, 30 Jan 2008 21:09:20 +0000 http://archshrk.com/2008/01/national-pie-day#comment-57326 Pecan pie. Must have! I found a chocolate pecan pie in Salado, Texas at The Stagecoach Inn. Unfortunately, that just adulterated two wonderful types of pies. It should have been delicious, but...it disappointed. You must remind us a week in advance of these things, so we can properly celebrate!! Pecan pie. Must have! I found a chocolate pecan pie in Salado, Texas at The Stagecoach Inn. Unfortunately, that just adulterated two wonderful types of pies. It should have been delicious, but…it disappointed. You must remind us a week in advance of these things, so we can properly celebrate!!

]]> By: archshrk http://archshrk.com/2008/01/national-pie-day#comment-57304 archshrk Wed, 30 Jan 2008 17:07:46 +0000 http://archshrk.com/2008/01/national-pie-day#comment-57304 We have Pot Pies which are similar yet not the same. We have Pot Pies which are similar yet not the same.

]]> By: Wendy http://archshrk.com/2008/01/national-pie-day#comment-57265 Wendy Wed, 30 Jan 2008 05:02:58 +0000 http://archshrk.com/2008/01/national-pie-day#comment-57265 Do you have meat pies in the USA? That's something I didn't take note of when I was over there. Do you have meat pies in the USA? That’s something I didn’t take note of when I was over there.

]]> By: Kristi http://archshrk.com/2008/01/national-pie-day#comment-57235 Kristi Tue, 29 Jan 2008 20:14:26 +0000 http://archshrk.com/2008/01/national-pie-day#comment-57235 I can't believe I missed National Pie Day. I'd adding it to my calendar. MMMM....PIE!!! I won pie baking contest in 9th grade. I made an Apple Chocolate Chip pie. It was yummy! I have to try and find it. I can’t believe I missed National Pie Day. I’d adding it to my calendar. MMMM….PIE!!! I won pie baking contest in 9th grade. I made an Apple Chocolate Chip pie. It was yummy! I have to try and find it.

]]> By: DinkyInky http://archshrk.com/2008/01/national-pie-day#comment-57033 DinkyInky Mon, 28 Jan 2008 00:13:16 +0000 http://archshrk.com/2008/01/national-pie-day#comment-57033 Saffron pear pie/Saffron pear cobbler, or what the heck to do when your pear tree makes too many pears. 4-5 Large Anjou pears, peeled and sliced. 1C French Vanilla Sugar 1/8 tsp Saffron 1/8 tsp grated nutmeg 2Tbsp water Mint leaves for garnish(optional) One tub non-dairy whipped topping(for cobbler-type) Place ingredients into medium saucepan, and heat until pears are soft. Drain for standard pie, place in pie shell, bake at 375 degrees for 10 minutes or until golden. Serve warm with a dollop of whipped topping and mint leaves, if desired. or Add 2 tbsp flour and a pat of butter to mixture and fill graham cracker crust for cobbler type, and sprinkle top with crumble mixture(brown sugar, graham cracker crumbles and butter). Bake at 375 degrees for ten minutes, or until golden. Serve warm with dollop of whipped topping and mint leaves, if desired. French Vanilla Sugar(made by filling a mason jar with sugar, and one or two empty vanilla bean pods, shake once a day for a week, then just before you use it--if you don't run out first) The pears are also nice canned, and served warmed over pancakes. Saffron pear pie/Saffron pear cobbler, or what the heck to do when your pear tree makes too many pears.

4-5 Large Anjou pears, peeled and sliced.
1C French Vanilla Sugar
1/8 tsp Saffron
1/8 tsp grated nutmeg
2Tbsp water

Mint leaves for garnish(optional)
One tub non-dairy whipped topping(for cobbler-type)
Place ingredients into medium saucepan, and heat until pears are soft.

Drain for standard pie, place in pie shell, bake at 375 degrees for 10 minutes or until golden. Serve warm with a dollop of whipped topping and mint leaves, if desired.

or

Add 2 tbsp flour and a pat of butter to mixture and fill graham cracker crust for cobbler type, and sprinkle top with crumble mixture(brown sugar, graham cracker crumbles and butter). Bake at 375 degrees for ten minutes, or until golden. Serve warm with dollop of whipped topping and mint leaves, if desired.

French Vanilla Sugar(made by filling a mason jar with sugar, and one or two empty vanilla bean pods, shake once a day for a week, then just before you use it–if you don’t run out first)

The pears are also nice canned, and served warmed over pancakes.

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